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Flat sakazuki tray, a little choko cup in addition to a picket masu box Sake is a fermented alcoholic beverage brewed from rice. The Japanese term sake (酒) can signify any sort of alcoholic drink, As well as in Japan the word nihonshu (日本酒) is utilized to make reference to what Westerners get in touch with "sake". Sake is around 15% Alcohol